Try Abuelita’s Salsa in some of these recipes:

Price Bottling Inc

7 Layer Dip

  • 1 can refried beans
  • 1 16 oz. container sour cream
  • 2 cups shredded Mexican blend cheese (or Colby jack)
  • 1 small can sliced black olives, drained
  • Guacamole 
  • 2 medium tomatoes, diced
  • Abuelita’s Salsa

Layer refried beans in a glass dish. Top with sour cream, then a layer of guacamole, Abuelita’s Salsa, shredded cheese, black olives and then diced tomatoes. Serve with tortilla chips. 


  • 2 fresh avocados, peeled cubed
  • 1 Tbsp. diced onion
  • Juice of half a lime
  • 1/8 tsp. salt
  • 2 Tbsp Abuelita’s Salsa

Spoon cubed avocado in a bowl, add the rest of the ingredients.
Stir until desired consistency.

Party Dip

  • 1 block cream cheese
  • 1 container Abuelita’s Salsa

Place softened (room temperature) cream cheese in a bowl and mix in Abuelita’s Salsa until creamy. Serve with tortilla chips.